Mala Banana Leaf Otah

$24.00
Introducing our special otah series, wrapped in fragrant banana leaves. It features a fresh fish blend mixed with salmon, combined with over 10 finely ground spices and creamy coconut milk. With the help of our partner, The Slice House, we marinate it in their signature homemade mala sauce for a delightful numbing sensation. The texture is soft and smooth, and during BBQ-ing, the banana leaves release an irresistible aroma that enhances the flavour of the otah.

Malai Broccoli – BBQ (500g)

$20.00
Fresh broccoli florets marinated in a rich, creamy malai blend infused with mild spices, garlic, and cheese, then flame-grilled to achieve a delicate char. Smooth, smoky, and indulgently satisfying.

Marinated Unagi

$0.00
Grill skin-side down first, baste with sauce

Nasi lemak

Price range: $45.00 through $90.00
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Nonya Spicy Fish Otah

$20.00
This traditional coconut leaf–wrapped otah is made from a blend of fresh fish paste and more than 10 finely ground spices mixed with rich coconut milk. The result is a soft, smooth texture with an aromatic flavour. When grilled, the coconut leaves release a delightful fragrance that enhances the overall taste of the otah.

Paneer Tikka (Peri Peri) – BBQ (500g)

$20.00
Succulent cubes of paneer marinated in a bold peri peri blend, layered with spices and grilled over open flames for a smoky char. Juicy, fiery, and packed with vibrant flavour in every bite.

Paneer Tikka (Traditional) – BBQ (500g)

$20.00
Soft cubes of paneer marinated in a classic blend of yogurt, aromatic Indian spices, and herbs, then flame-grilled to achieve a smoky char. Rich, authentic, and timeless in flavour