Beef Satay
Black Pepper Crab Otah
This coconut leaf-wrapped otah features 100% fresh blue crab claw meat blended with over 10 types of finely ground spices and rich coconut milk. To give it a true local twist, we’ve infused it with our signature chilli crab sauce. The texture is soft and smooth, and when BBQ-ed, the coconut leaves release a fragrant aroma that enhances the otah’s flavour.
Chicken Satay
A must-have for any successful BBQ, our juicy chicken satay features tender, skewered chicken thigh marinated with over 10 finely ground spices. Grilled to perfection, the meat is soft, flavorful, and can be enjoyed on its own or paired with our rich, finely ground peanut sauce (sold separately at $4 per pack)
Chili Crab Otah
This coconut leaf-wrapped otah features 100% fresh blue crab claw meat blended with over 10 types of finely ground spices and rich coconut milk. To give it a true local twist, we’ve infused it with our signature chilli crab sauce. The texture is soft and smooth, and when BBQ-ed, the coconut leaves release a fragrant aroma that enhances the otah’s flavour.
Delicious Mutton Satay
Mala Banana Leaf Otah
Introducing our special otah series, wrapped in fragrant banana leaves. It features a fresh fish blend mixed with salmon, combined with over 10 finely ground spices and creamy coconut milk. With the help of our partner, The Slice House, we marinate it in their signature homemade mala sauce for a delightful numbing sensation. The texture is soft and smooth, and during BBQ-ing, the banana leaves release an irresistible aroma that enhances the flavour of the otah.
Nonya Spicy Fish Otah
This traditional coconut leaf–wrapped otah is made from a blend of fresh fish paste and more than 10 finely ground spices mixed with rich coconut milk. The result is a soft, smooth texture with an aromatic flavour. When grilled, the coconut leaves release a delightful fragrance that enhances the overall taste of the otah.
Spicy Banana Leaf Otah
