Bharwan Aaloo – BBQ (500g)

$20.00
Smoky, char-grilled baby potatoes generously stuffed with a spiced herb filling, marinated in a rich blend of Indian spices and slow-cooked over the BBQ for that perfect crisp exterior and soft, flavour-packed centre. A bold vegetarian delight straight off the grill.

Chicken Tikka (Peri Peri) – BBQ (500g)

$20.00
Tender boneless chicken marinated in a bold peri peri blend of spices, herbs, and chilli, then flame-grilled to achieve a smoky char. Juicy, fiery, and bursting with vibrant flavour in every bite.

Fish Tikka – BBQ (500g)

$20.00
Fresh, succulent fish fillets marinated in a blend of yogurt, spices, and herbs, then flame-grilled to perfection. Smoky, tender, and bursting with authentic North Indian BBQ flavours.

Fish Tikka – BBQ (500g)

$20.00
Fresh, succulent fish fillets marinated in a blend of yogurt, spices, and herbs, then flame-grilled to perfection. Smoky, tender, and bursting with authentic North Indian BBQ flavours.

Malai Broccoli – BBQ (500g)

$20.00
Fresh broccoli florets marinated in a rich, creamy malai blend infused with mild spices, garlic, and cheese, then flame-grilled to achieve a delicate char. Smooth, smoky, and indulgently satisfying.

Paneer Tikka (Peri Peri) – BBQ (500g)

$20.00
Succulent cubes of paneer marinated in a bold peri peri blend, layered with spices and grilled over open flames for a smoky char. Juicy, fiery, and packed with vibrant flavour in every bite.

Paneer Tikka (Traditional) – BBQ (500g)

$20.00
Soft cubes of paneer marinated in a classic blend of yogurt, aromatic Indian spices, and herbs, then flame-grilled to achieve a smoky char. Rich, authentic, and timeless in flavour

Tandoori Mushroom – BBQ (500g)

$20.00
Juicy button mushrooms marinated in a traditional tandoori blend of yogurt, spices, and herbs, then flame-grilled to achieve a smoky char. Earthy, tender, and bursting with bold Indian flavours.

Tandoori Veggies – BBQ (500g)

$20.00
A vibrant mix of fresh vegetables marinated in a classic tandoori blend of yogurt, spices, and herbs, then flame-grilled to smoky perfection. Colourful, wholesome, and packed with bold, aromatic flavours.