We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
We are opened daily from 10AM to 3AM
Island-wide delivery
This traditional banana leaf-wrapped otah is made from a blend of fresh fish paste and over 10 finely ground spices mixed with creamy coconut milk. Soft and smooth in texture, it releases a fragrant aroma from the banana leaf when grilled, enhancing its authentic flavour.
Premium Australian rump cap with exquisite marbling (MB4/5) and deep, beefy flavours. Aged for 15 days to enhance tenderness and flavour, delivering a melt-in-your-mouth experience with every bite. Flame-grilled to perfection for a smoky, juicy finish
Juicy button mushrooms marinated in a traditional tandoori blend of yogurt, spices, and herbs, then flame-grilled to achieve a smoky char. Earthy, tender, and bursting with bold Indian flavours.
A vibrant mix of fresh vegetables marinated in a classic tandoori blend of yogurt, spices, and herbs, then flame-grilled to smoky perfection. Colourful, wholesome, and packed with bold, aromatic flavours.
