A succulent, grass-fed ribeye with perfect marbling and lean, tender meat. Aged for 20 days to enhance its rich, beefy flavour, delivering a melt-in-your-mouth experience with every bite. Grilled to perfection for a smoky, juicy finish.
Premium Australian rump cap with exquisite marbling (MB4/5) and deep, beefy flavours. Aged for 15 days to enhance tenderness and flavour, delivering a melt-in-your-mouth experience with every bite. Flame-grilled to perfection for a smoky, juicy finish
